Duluth Area Family YMCA

Camp Miller Event Prep Cook - Camp Miller, Sturgeon Lake, MN

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Active since 23-07-2017 Job category Hospitality / Tourism / Recreat...
Location Camp Miller, Sturgeon Lak... Level Entry level / Graduate
Educational level GCSE / A-Level / Highscho... Employment type -
Hours 0 Salary $11.00 Prep-Cook

Position Purpose
Assist the Food Service Manager and Cook in preparing and serving nutritious meals. In addition, maintaining the cleanliness and sanitation of the kitchen and dishwashing area.

Position Scheduling:  Schedule is based on when events are scheduled. Must be able to work weekends with hours during the week. 


Essential Job Functions
1. Assist in the daily operation of the camp food service
       • Assist in the preparation of food as the menu indicates including washing and peeling
       • Set up food, supplies, and utensils for dining hall distribution
       • Store food and leftovers at the proper temperature
2. Assist in routine sanitation of the kitchen and related equipment
       • Clean and maintain all food-preparation equipment
       • Wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures
       • Reduce waste, reuse items, and recycle as indicated through the camp’s procedures
3. Assist in the preparation and packaging of food for use outside the camp dining hall
       • Work with cooks and other staff in reviewing pack out requests to ensure adequate and accurate amounts and variety
       • Prepare and store pack out food according to camp and health code procedures
       • Advise staff on equipment or preparation materials needed for identified menu choices

Other Job Duties

      • Daily cleaning of kitchen, bathrooms and dining hall space
      • Garbage Removal
      • Take out compost to camp garden

Equipment Used
• Commercial Dishwasher
• Upon approval of cooks, possible usage of cooking and preparation appliance

Qualifications
• Desire to work in the food service area
• Knowledge of food preparation and serving, storage of food and dishwashing procedures is preferred
• Must pass background check

Physical Aspects of the Job
• Ability to lift and carry 40 pounds including unloading food, carry trays of dishes, lifting supplies and equipment as needed
• Visual ability to identify and respond to environmental hazards
• Physical ability to operated kitchen equipment according to safe recommend and methods
• Physical mobility and endurance to perform tasks while standing for long periods of time (60 minutes or more)
• Determine cleanliness of dishes, food surfaces, and kitchen area


The Duluth Area Family YMCA (the Y) provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the Y complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

More information
This listing is a part-time job

Job category Hospitality / Tourism / Recreation
Industry / Industries Food
Region United States
Keywords camp, adventure, food service, specialist

Contact information

Name Heather Klingsporn

Location

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